CHATEAU SILK ALLEY

It has a dark ruby color.

In the bouquet of the wine, you can feel the cocoa-chocolate tones, as well as truffle notes - a sign of aged Cagar, which is at the peak of taste.

The taste of the wine is full, extractive, soft, harmonious with a velvety texture.

The drink became especially popular in the Middle Ages, when pilgrims following the the famous Santiago Way, stopping in the city of Caor. The travelers, exhausted by the long dear, drank the life-giving kaur, and then told of its magical healing properties The drink was made famous by Pope John XXII, the Supreme Pontiff, who was born in Kaora, who recommended that it should be served with cagorne. Served under fatty roast goose, lamb or game, as well as with dessert (for example, with chocolate desserts, ice cream or jam).Recommended serving temperature is 12-14 ° C.