Saperavi RESERVE
Red dry wine produced by special technology from 100% Saperavi sort Aged in an oak barrel for at least 16 months and not less than 6 months in the bottle.
The wine is a rich dark ruby color.
The aroma overflows a fruity and berry trail with distant notes of spice, spicy bitterness and astringent aftertaste.
The wine feels thick and viscous. This is exactly how Saperavi was "conceived" - tart, slightly sour. It has an incredibly rich berry flavor. Clearly felt nuances of prunes, cherries and pomegranate.
The perfect accompaniment to venison and risotto, blue cheese, baked goods, chocolate, fruit, pistachios. This grape variety is native to Georgia and is traditionally grown in Kakheti and Imereti. First The official wine with this name appeared in 1886, although the variety itself is more than a hundred years old. У Saperavi grapes have juicy bright ruby flesh. His coloring is considered one of the most intense of all. The recommended serving temperature is 12-14°C.