Cabernet Franc RESERVE
Red dry wine produced by special technology from 100% Cabernet Franc. Aged in an oak barrel for at least 16 months and at least 6 months in the bottle.
A bright ruby red wine
Expressive. The wine's generous aroma abounds with hints of raspberry, blueberry, violet, green pepper, tobacco, and black chocolate and coffee.
The wine intrigues with its rich, juicy taste with a velvety texture, elegant, silky tannins and a long aftertaste. Rich, full flavor with great structure, has a tangy bitterness.
Various kinds of grilled or oven-cooked meat go great with wine: rack Lamb, lamb shoulder, fat steaks, venison or wild boar meat. It is appropriate to add such The dishes are served with aromatic spices: oregano, rosemary, or thyme. Recommended serving temperature 12-14°C