CHATEAU SILK ALLEY

Rich varietal aroma of muscat, duchess, peach, apricot

Pure sweet fruity taste with a spicy peppercorn, a gentle play of bubbles and a long aftertaste with spicy and exotic shades.

Alcoholic fermentation in a steel container until 10.5% alcohol is reached. Secondary fermentation by the Sharma method at a controlled temperature of 15-16 ° C. When the required level of alcohol and sugar is reached, after which fermentation is stopped by cold. Cold bottling is carried out under pressure.