CHATEAU SILK ALLEY

The delicate and fresh aroma is filled with tones of red wild berries, hints of raspberries and strawberries.

The full and silky taste maintains an excellent balance between fruity sweetness and acidity, culminating in a pleasant aftertaste.

It is made from selected Syrah grapes. Secondary fermentation by the Sharma method at a controlled temperature of 15-16 ° C. When the required level of alcohol and sugar is reached, fermentation is stopped by cold.