CABERNET SAUVIGNON Creative
The red dry wine is produced according to a special technology from 100% Cabernet Sauvignon. Aged in an oak barrel for at least 12 months.
The explosive aroma of black currant, plum, blackberry, licorice, vanilla and smoked meats.
Rich structure, full taste of dark berries and fruits, confectionery spices, repeated in a long bright aftertaste.
Manual harvesting. Careful selection of Cabernet Sauvignon bunches. Gentle crushing. Cooling of the pulp to +10°С and cold maceration. Alcoholic fermentation and maceration for 20 days. Malolactic fermentation. Exposure on a thin the yeast lees are 4 months old. Aged in oak barrels for at least 12 months.
Republic of Kazakhstan. Turkestan region, Saryagash district, Kurkelesovskiy s.o., Yenkes village, 045 sq.m., p.1598 
+7 (725) 375-80-03 